Air China International

First Class | Business Class | Entertainment | Food | Service

First Class Meal 1 MAIN MEAL	First Class Meal 2 LIGHT MEAL
CAVIAR Caviar with Garnish, Melba Toast APPETIZER Crab Meat Salad and Bresaola with Herb and Cream Cheese Roll SALAD Fresh Seasonal Salad with Caesar Dressing or Balsamic Dressing Assorted Rolls and Garlic Bread Served with Butter SOUP Boiled Dates and OX Tail Soup CHINESE STYLE MAIN COURSE Beijing Quan Ju De Roasted Duck or Shang Hai Style Pan Fried Dory and Ba Qi Lamb Slice Served with Steamed Rice and Sauteed Five Treasure Vegetable WESTERN STYLE MAIN COURSE Beef Tenderloin with Truffle Goose Liver Sauce Served with Sweet Potato Pie, Green Asparagus and Pumpkin SEASONAL FRESH FRUIT DESSERT Various Cakes and Assorted Cheese and Crackers Please accept our apology if your first choice is not available	STILL FEELING HUNGRY? Snacks are available in the galley any time after the meal service Cold Canape, Cup of Noodles, Baskin Robbins Ice Cream, Sweet Red Bean Soup with Lotus Seed and Lily. LIGHT MEAL Seasonal Fresh Fruit Bowl Assorted Bread Roll Served with Butter CHINESE MAIN COURSE Zhu Hou Beef Tendon Noodle Soup or Sauteed Mixed Chinese Mushrooms Served with Steamed Rice and Chinese Greens Plain Congee WESTERN MAIN COURSE Beef Puff Pie Served with Potato Wedge and Wild Mushrooms Please accept our apology if your first choice is not available
Business Class Meal 1	Business Class Meal 2
APPETIZER Crab Meat Salad and Bresaola with Herb and Cream Cheese Roll SALAD Fresh Seasonal Salad with Thousand Island Dressing Assorted Rolls and Garlic Bread Served with Butter CHINESE STYLE MAIN COURSE Shang Hai Style Pan Fried Dory and Ba Qi Lamb Slice Served with Steamed Rice and Sauteed Five Treasure Vegetable WESTERN STYLE MAIN COURSE Beef Tenderloin with Truffle Goose Liver Sauce Served with Sweet Potato Pie, Green Asparagus and Pumpkin SEASONAL FRESH FRUIT DESSERT Chocolate Mousse Cake and Assorted Cheese and Crackers Please accept our apology if your first choice is not available	STILL FEELING HUNGRY? Snacks are available in the galley any time after the meal service Cup of Noodles, Ice Cream, Sweet Red Bean Soup w/ Lotus Seed and Lily LIGHT MEAL Seasonal Fresh Fruit Bowl Assorted Rolls Served with Butter CHINESE MAIN COURSE Zhu Hou Beef Tendon Noodle Soup or Sauteed Mixed Chinese Mushroom Served with Steamed Rice and Chinese Greens WESTERN MAIN COURSE Beef Puff Pie Served with Potato Wedge and Wild Mushrooms Please accept our apology if your first choice is not available